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Qingdao Rawchem Imp&Exp Co.,Ltd.
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 Click to enlarge image
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 Origin |
China |
| Brand Name |
OEM |
| CAS No. |
69-79-4 |
The main composition in maltose syrup is maltose.with its concentration of maltose into the high maltose syrup and maltose syrup general.Maltose syrup or caramel-yee,also known as maltose,is the longest history of the production of starch sugar products,modern industry made use of high-quality corn starch as raw materials to enzyme liquefaction,saccharification,refined,concentrated form of maltose content in the range of high maltose syrup and malt Dextrin between starch sugar products.Maltose is widely used in the industry of sweets,drinks,dairy products,the baking,etc,and it can prevent aging of moisture,extend the shelf-life when it is used in the production process of cakes,breads,baked goods.at the same time,due to the high maltose syrup high osmotic pressure,so it has a long shelf life and not easy to change the taste of products in the food application of preserved fruit,sweetmeat,jams,canned fruit juice and butter category.
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PRODUCT INDEX
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Appearance:
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Colourless or with little yellow clear and viscous liquid
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Taste and smell:
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Little sweet. no special smell
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Dry solides (%):
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75-84
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DE value:
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42-60
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Ph:
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4.6-6.0
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Maltose content:
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Min 50%
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Boiling temperature(âÂÂÂÂÂÂ):
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Min140
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Transparence:
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Min96%
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Sulphated ash:
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Max.0.6%
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Pb:
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Max.0.5ppm
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As:
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Max.0.5ppm
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Total plate count:
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Max.3000 cfu pre gram
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Coliforms:
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Max.30MPN per100grams
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Pathogenic bacterium:
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Negative
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In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
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Packing:
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24kgs,280kgs,300kgs.Packed in steel or plastic drum,Customized sizes are also available.
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Storage:
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stored in dry and ventilated place,away from light.
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Shelf Life:
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18 months
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